Sausage and Egg Casserole Recipe
Recipe Type: Breakfast
Cuisine: American
Author:
Serves: 8-10 people
Ingredients
- 6 slices bread, cubed
- 1 pound Morty Pride Sausage, browned, drained
- 1 1/2 cups shredded Cheddar cheese
- 8 each eggs, beaten
- 2 cups milk
- 1 teaspoon, salt
- pepper to taste
Instructions
- Cube bread and place evenly in greased 9×13 pan or baking dish.
- Sprinkle evenly with sausage and cheese.
- Mix eggs, milk, salt and pepper. Pour over ingredients in pan.
- May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking).
- Bake 45 minutes at 325 degrees or until set.
- Cut into squares to serve.
