Neckbones and Rice
 

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Recipe type: Entree
Cuisine: American

Ingredients
  • 2 lbs. meaty neck bones
  • 1 c. rice
  • ¼ lg. bell pepper
  • Celery flakes
  • Salt or seasoning salt to taste
  • Black pepper to taste
  • 1 tsp. red pepper (opt.)

Instructions
  1. Wash neck bones and put in a heavy pot
  2. Cover with water
  3. Add all ingredients (except rice)
  4. Cook until tender
  5. Add rice and cook brisk for 5 to 7 minutes with lid on pot
  6. Lower heat and cook for 10 minutes