Morty Pride » Breakfast

Sausage

Mild Southern Breakfast – Links

Our timeless southern breakfast sausage with sage and black pepper. Comes ready for the grill or frying pan in a 1 lb. pack with 3 oz. links.

Mild Southern Breakfast – Rope

A continuous rope version of our timeless southern breakfast sausage. Comes in a 1 or 2 lb. package ready to be portioned.

Hot Southern Breakfast – Links

Our timeless southern breakfast sausage with sage, black pepper and a subtle spice. Comes ready for the grill or frying pan in a 1 lb. pack with 3 oz. links.

Hot Southern Breakfast – Rope

A continuous rope version of our timeless southern breakfast sausage with a subtle spice. Comes in a 1 or 2 lb. package ready to be portioned.

Onion

A regional favorite, especially in central South Carolina. It’s traditional sausage with a subtle onion flavor. Comes in a 1 lb. pack portioned in 3 oz. links.

Italian – Hot

Traditional Italian flavors of fennel and black pepper with a subtle spice. Try it with your favorite pasta dish or grilled and served in a bun. Comes in a 1 lb. pack portioned in 3 oz. links.

Italian – Sweet

A simple yet delicious Italian sausage with traditional fennel and black pepper. A great addition to your favorite pasta dish or in a bun at your next cookout. Comes in a 1 lb. pack portioned in 3 oz. links.

Bratwurst

Our take on a grilling favorite. Be sure to try it at your next tailgate or cook-out. Comes in a 1 lb. pack portioned in 3 oz. links.

Barbeque

Barbeque – 5 lb. Boil-In Bag

Cook, chop and add sauce. These are the only steps required to make this traditional eastern North Carolina-style barbeque. A perfect marriage of sweet and tangy. Perfect texture for a sandwich on the go or a staple at your next cookout. Take some home and try it with your favorite cole slaw for a true southern delicacy. Portioned in a 5 lb. boil-in bag for easy cooking. Simply drop the unopened bag into boiling water for about 20 minutes and serve next to your favorite sides.

Barbeque – 12 oz. Cup

Cook, chop and add sauce. These are the only steps required to make this traditional eastern North Carolina-style barbeque. A perfect marriage of sweet and tangy. Perfect texture for a sandwich on the go or a staple at your next cookout. Take some home and try it with your favorite cole slaw for a true southern delicacy. Portioned in 12 oz. cups for a quick meal.

Smoked Meats

Turkey Drums

A southern seasoning staple. Smoked to perfection with just the right amount of savory sweetness. A great starter for soups and broths and a healthier alternative for seasoning. A must for any true southerner. Perfectly portioned in a 1-2 lb. pack.

Turkey Wings

A southern seasoning staple. Smoked to perfection with just the right amount of savory sweetness. A great starter for soups and broths and a healthier alternative for seasoning. A must for any true southerner. Perfectly portioned in a 1-2 lb. pack.

Turkey Necks

A southern seasoning staple. Smoked to perfection with just the right amount of savory sweetness. A great starter for soups and broths and a healthier alternative for seasoning. A must for any true southerner. Perfectly portioned in a 1-2 lb. pack.

Smoked Picnic

Perhaps the most flavorful and succulent cut of pork, with all of your favorite smoked-ham flavors but an even richer taste. Try it in place of a ham at your next meal and you may never turn back. Vacuum packaged for freshness.

Pork Hock

A southern seasoning staple. Smoked to perfection with just the right amount of savory sweetness. A great way to season pinto beans, lima beans, black eye peas, collards, turnips, kale, and many other sides. A must try for any true southerner. Perfectly portioned in a 4 lb. package for any family gathering, or in 1-2 lb. packs for more intimate meals.

Pork Neck Bone

A southern seasoning staple. Smoked to perfection with just the right amount of savory sweetness. A great way to season pinto beans, lima beans, black eye peas, collards, turnips, kale, and even rice. A must for any true southerner. Perfectly portioned in a 4 lb. package for any family gathering, or in 1-2 lb. packs for more intimate meals.

Essential Southern Seasonings

Fatback

A must have for any true southern cook. A great seasoning addition to any cooked leafy greens or green beans. Available in a chunk or sliced, portioned in approximately 1 lb. packages. Also packaged in pieces in a 5 lb. tray.

Smoked Hocks

A southern seasoning staple. Smoked to perfection with just the right amount of savory sweetness. A great way to season pinto beans, lima beans, black eye peas, collards, turnips, kale, and many other sides. A must try for any true southerner. Perfectly portioned in a 4 lb. package for any family gathering, or in 1-2 lb. packs for more intimate meals.

Smoked Jowls

Enjoy all of the flavors of bacon with a richer flavor. Available in approx. 1 lb. vacuum package and traditional overwrap trays.

Seasonal Items

Smoked Picnics

Perhaps the most flavorful and succulent cut of pork, with all of your favorite smoked-ham flavors but an even richer taste. Try it in place of a ham at your next meal and you may never turn back. Vacuum packaged for freshness.

Corned Ham

Step back to an earlier age and try this timeless favorite made popular in the Mid-Atlantic coastal plain. Prior to refrigeration, the salted or “corned” fresh ham could be preserved through seasonal temperature changes or long voyages across the ocean. It’s still a popular item around the holidays. Simply prepare it as you would a more modern baked ham and you will find out why this regional favorite has withstood the test of time.