Sausage and Egg Casserole Recipe
 

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Recipe type: Breakfast
Cuisine: American
Serves: 8-10 people

Ingredients
  • 6 slices bread, cubed
  • 1 pound Morty Pride Sausage, browned, drained
  • 1½ cups shredded Cheddar cheese
  • 8 each eggs, beaten
  • 2 cups milk
  • 1 teaspoon, salt
  • pepper to taste

Instructions
  1. Cube bread and place evenly in greased 9×13 pan or baking dish.
  2. Sprinkle evenly with sausage and cheese.
  3. Mix eggs, milk, salt and pepper. Pour over ingredients in pan.
  4. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking).
  5. Bake 45 minutes at 325 degrees or until set.
  6. Cut into squares to serve.