Neck Bones and Rice

Posted on October 12, 2012 in: Entree, Recipes
Neckbones and Rice
 

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Recipe type: Entree
Cuisine: American

Ingredients
  • 2 lbs. meaty neck bones
  • 1 c. rice
  • ¼ lg. bell pepper
  • Celery flakes
  • Salt or seasoning salt to taste
  • Black pepper to taste
  • 1 tsp. red pepper (opt.)

Instructions
  1. Wash neck bones and put in a heavy pot
  2. Cover with water
  3. Add all ingredients (except rice)
  4. Cook until tender
  5. Add rice and cook brisk for 5 to 7 minutes with lid on pot
  6. Lower heat and cook for 10 minutes

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Sausage Dip

Posted on October 12, 2012 in: Appetizer, Recipes
Sausage Dip
 

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Recipe type: Appetizers
Cuisine: American

Ingredients
  • 1 lb. Morty Pride Sausage (hot or mild)
  • 1 pkg. (8 oz.) cream cheese
  • 1 can Ro-tel Tomatoes and Chilies

Instructions
  1. Brown sausage, drain and crumble.
  2. Add cream cheese and Ro-tel. Heat and stir until cream cheese has melted and all ingredients are mixed well.
  3. Serve with tortilla chips.

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Sausage and Egg Casserole

Posted on October 12, 2012 in: Breakfast, Recipes
sausage and egg

 

Sausage and Egg Casserole Recipe
 

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Recipe type: Breakfast
Cuisine: American
Serves: 8-10 people

Ingredients
  • 6 slices bread, cubed
  • 1 pound Morty Pride Sausage, browned, drained
  • 1½ cups shredded Cheddar cheese
  • 8 each eggs, beaten
  • 2 cups milk
  • 1 teaspoon, salt
  • pepper to taste

Instructions
  1. Cube bread and place evenly in greased 9×13 pan or baking dish.
  2. Sprinkle evenly with sausage and cheese.
  3. Mix eggs, milk, salt and pepper. Pour over ingredients in pan.
  4. May cover and chill overnight. (if left overnight, remove from refrigerator 15 minutes before baking).
  5. Bake 45 minutes at 325 degrees or until set.
  6. Cut into squares to serve.

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Sausage Balls

Posted on October 11, 2012 in: Appetizer, Recipes

 

Sausage Balls
 

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Recipe type: Entree
Cuisine: American
Serves: approximately 50 sausage balls

Ingredients
  • 1 pound Morty Pride sausage
  • 3 c. Bisquick
  • 10 ounce sharp cheese, grated
  • 1 teaspoon Texas Pete

Instructions
  1. Brown sausage till almost done. Drain grease.
  2. In a bowl mix sausage, Bisquick, grated cheese and Texas Pete; form into small balls.
  3. Place on cookie sheet; bake approximately 15 min or possibly till brown, 350 degrees.

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