Cook, chop and add sauce. These are the only steps required to make this traditional eastern North Carolina-style barbeque. A perfect marriage of sweet and tangy. Perfect texture for a sandwich on the go or a staple at your next cookout. Take some home and try it with your favorite cole slaw for a true southern delicacy. Portioned in a 5 lb. boil-in bag for easy cooking. Simply drop the unopened bag into boiling water for about 20 minutes and serve next to your favorite sides.